Alexandre is the newest vigneron in Vouvray but has been well- implanted in the world of winemaking for over a decade.
After spending 10 years of his life training horses to work in the vineyard and travelling across France with these horses to help others cultivate in this way. He is native to Vouvray and so it seemed logical for him, after his years of travel, to come back and work his block of land in this way. He makes Vouvray and Gamay in his own vineyard of 3 hectares. There are no tractors, anything electric as Alexandre is very anti technology and one of those hardcore natural people. The main varieties he tends to are Gamay and Chenin, making incredibly delicate and refined wines.