Bérêche et Fils was founded in 1847, but when Raphaël and Vincent took over their family estate, they made the estate one of the most talked about Champagne houses.
Raphaël and Vincent have a strong foundation of traditional Champagne which they learned from their father Jean-Pierre. The production is focused on micro-cuvées brilliantly conceived to express different aspects of terroir, vintage and grape variety.
All the chemicals were stopped in 2003, and simultaneously they returned to manual work in the vineyard. The plantings are roughly equally planted with Chardonnay, Pinot Meunier and Pinot Noir with a perpetual reserve in Solera which dates back to 1985.