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Cantina Carussin

Cantina Carrusin, under the guide of the whole family every day, conduct themselves with harmony, energy and enthusiasm.

Starting out at only 4 hectares and gradually growing by increasing the amount of planted vines to the present 15 hecatres. With certified organic soil for over 20 years, switchin to biodynamic was a simple step and this now persists in both the field and the cellar. The grapes grown are traditional ones of the area such as Barbera and Moscato.

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