Chablis. A wine which most of us have heard of and many have probably tried at some point. But what makes Chablis different from ordinary Chardonnay? And what makes it so special? The region of Chablis is the most northern sub-region within Burgundy meaning the temperatures remain cooler throughout the growing season. This is why Chablis is most often leaner and fresher than the white wines of Burgundy. As well, the soil within Chablis is different from the vineyards further south. The famed Kimmeridgean soil which is composed of limestone, clay and fossilized oyster shells is the main feature which contributes to Chablis' hallmark minerality.

Chablis. A wine which most of us have heard of and many have probably tried at some point. But what makes Chablis different from ordinary Chardonnay? And what makes it so special?
The region of Chablis is the most northern sub-region within Burgundy meaning the temperatures remain cooler throughout the growing season. This is why Chablis is most often leaner and fresher than the white wines of Burgundy. As well, the soil within Chablis is different from the vineyards further south. The famed Kimmeridgean soil which is composed of limestone, clay and fossilized oyster shells is the main feature which contributes to Chablis' hallmark minerality.

Chablis & Petit Chablis