Mauro Vergano, once a top Italian chemist, is now better known for his 'vini aromatizzati' or this 17th century popular style of herb and spice infused wine.
Starting with base wines full of healthy fruit, it's the perfect starting point for the flavour to follow. Mauro adds to the base wine some sugar, raw alcohol and any combination of citrus, quinine, wormwood and other botanicals. Mauro is known as somewhat of a mastermind for his ability to work with so many ingredients and get it right. Balanced and lengthy drinks.