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Domaine Saint-Cyr

A 4th generation winemaker in Beaujolais, with vines planted 70 years ago by his grandfather, Raphaël is making wines that are fresh and approachable in their youth. The Crus ageing in style of course. Raphaël uses carbonic maceration techniques, ageing in both tank and barrels. If you're looking for a high quality wine without having to drop a bomb, then this is for you.
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