Emidio Pepe is located in the northern province of Teramo. This family-run operation continues to make wine using the same techniques that were perfected by Emidio Pepe himself over fifty years ago. The wines are sublime. Sofia Pepe who oversees practices biodynamic principles throughout the estate’s pergola-trained vines (started long before it was trendy), hand-harvesting only the best fruit, destemming by hand without harming a single berry, fermenting by spontaneous yeasts, low sulphur and refining in glass-lined cement (no wood).

Emidio Pepe is located in the northern province of Teramo. This family-run operation continues to make wine using the same techniques that were perfected by Emidio Pepe himself over fifty years ago. The wines are sublime. Sofia Pepe who oversees practices biodynamic principles throughout the estate’s pergola-trained vines (started long before it was trendy), hand-harvesting only the best fruit, destemming by hand without harming a single berry, fermenting by spontaneous yeasts, low sulphur and refining in glass-lined cement (no wood).

Emidio Pepe - 2003 Montepulciano d’Abruzzo