Fanny Sabre was studying law when her father passed away leaving her the estate in 2001. The legendary Philippe Pacalet stepped in for around 6 years whilst Fanny completed her studies and integrated a lot of his philosophies around minimal intervention winemaking as well as converting the vineyards to organics. At the age of 22, Fanny returned to the estate and worked alongside Philippe and learned how to run the then 4.5-hectare estate based in Pommard but with vines in Beaune, Monthelie, Savigny, Volnay, and more recently Meursault. Today Fanny tends to 7 hectares of organically farmed, hand-harvested vines in 34 different parcels. She is based in Pommard where she also runs a little cafe.