David Geyer, one half of Yetti and the Kokonut, makes drinkable delicious wines out of the Barossa that seamlessly bridge traditional and contemporary winemaking through his ability to revive and nurture old vineyards in order to create modern wines.
We're in absolute awe of David's winemaking skills. Not only do his wines speak so well to a time and place, but they're incredible value and strike the perfect midway between drinkability and curiosity. His emphasis always remains on using quality fruit, minimal intervention, handcrafted production and 'a connection to all stages of the winemaking process'.