Located in the hills of Vallata di Mezzane, near Verona, in Veneto, Silvia has taken over her family’s abandoned vineyards and revived them to produce natural wines as was done in the past without any additives or invasive farming methods.
After studying agricultural science this became her passion, tending to the vineyards planted in the 1960’s and 1970’s to Garganega and Trebbiano di Soave, doing everything from vineyard to cellar in order to know intimately the entire process.
She is passionate about creating a healthy ecosystem and has added bees, fruit trees and vegetables in the mid rows to nurture her natural ecosystem. In the cellar, Silvia uses extended maceration time and leaves her wines unfined and unfiltered, just as her ancestors would have.