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Another Austrian power duo, who have found their nook that is Neusiedl am See in Burgenland, with wines that have evolved immensely in such a small period of time.

Alexander and Maria Koppitsch farm everything following biodynamic principles and refuse to introduce any sulphur into the winemaking process. Each wine focuses on a certain aspect of their soil (e.g. fun wines with texture like sand, clay and gravel or 'perspektive' with limestone and schist).

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