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Martin and Anna Arndorfer

Both Martin and Anna hail from winemaking families, and luckily caught the wine bug early in life - growing up in the vineyards, helping in the cellar, coming to know the region. Working in Italy, Martin gained an appreciation for using oak barrels as means of making age-worthy whites and reds with complexity. Going to school also taught them what they didn’t want to do, and with each vintage, they become more hands-off with their winemaking. Experimenting with skin-maceration, letting the fermentations run at their own pace, and a dedicated focus on their region’s site-specific terror are just a few of the reasons I love importing these wines into Australia.
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