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Meigamma in Sardinian dialect translates to “after lunch nap”. It's with this one word they Giuseppe and Varvara Pusceddu were inspired to being a “slow life” philosophy surrounding all things wine, olive oil and honey.

Their story beings back in 2006 when they decided to follow their passion and planted their first vineyard. Fascinated by enology and viticulture, they opted immediately for an organic management of our vineyards (without pesticides, herbicides and any other type of synthetic products) and removing all chemical treatments in the cellar that could alter, hide or modify the fruit’s characteristics.

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