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Monceau was borne out of a passion for low intervention, natural fermentations. No artificial, no sweeteners and no artificial carbonation. Just fruit-driven bootch!

We all know how the craze for Pét-nats has gone, we also know how freakin good Kombucha is. Monceau have combined the two for this new low-alcohol hybrid. All natural (no artificial colours, preservatives or flavours) and most importantly. Bottle fermented. The flavours complex, dry and so so delicious. No over yeasty after taste.

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