Poderi e Cantine Oddero is a historical name among Barolo producers. The winery’s ancestry go back to the end of the 18th century when our ancestors began to make wine under their own name.
The wine cellars, located in the subregion Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, the winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato.
Traditional knowledge and modern production techniques. Tenacity, patience, and respect for their territory and the raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details. Certified organic since 2008. Natural wines but without the big label.