Max Brondolo started Podere Sottoilnoce in 2016; 6.5 ha of beautiful vineyards located all around Castelvetro di Modena, hills for Lambrusco at its best and pastures for Parmigiano Reggiano.
These bottles are re-fermented sparkling wines made with local - and sometimes forgotten grapes, both black and white, which will truly blow your mind when first trying.