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Rosé Wine

Called Rosé, blush or vin gris, pink wines are crafted with grape varietals from red skins or red flesh, with colour leaching into the wine. This is done through small periods of skin contact in maceration.

Other methods for pinks can by blending red and white wines together or skimming off part of the re-wine production at the beginning of its fermentation process. Its darkness or lightness depends on a variety of factors, length of skin contact time, pigment strength or grape variety

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