Inspired by a treacherous cove at Cape Conran (down the road from their regional outpost), Sailors Grave shape their beers from coastal elements and the surrounding unique landscape. They work their beers by incorporating indigenous botanicals picked in the bush, salts, weeds and sea life harvested from from river and ocean, as well as fruits, grains & produce from local farms & orchards and wild yeasts from their backyard. Chris and Gab plan to keep the beers approachable even when they get adventurous. We'll keep tabs on their seasonal beers which are out of this world delicious.