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A mere hour south of Rome lies a small town Priverno, it's here three amigos are reviving a commune's vineyards to make some pretty punchy, straight and fresh wines using the indigenous grapes.

With not much equipment but some fierce determination and strong values, the three locals have begun making these uncompromising wines that speak directly of the Amaseno river valley. Minimal intervention and as natural wine as you can get, with biodiverse fields of wildflowers, figs and olives surrounding the vineyards. 

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