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Terre de l’Elu

Owned by Charlotte and Thomas Carsin, who both have long experience in their fields with Thomas working in places like Sonoma Valley and notable regions of France.

They are both deeply passionate about the life of this domain which lies on the finest terroirs of the Loire valley. The 20 hectares are farmed organically and the domain offers a structured range of different wines. If it was the Chenin that attracted Thomas and Charlotte to Anjou, the red grape varieties (Cabernet Franc, Grolleau, Pineau d'Aunis) continue to inspire them with deep, rich vintages that are expressive and full of finesse.

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