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Yetti and the Kokonut

David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box.

With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. The team continue to release incredible experimental and playful wines. With varying lengths of skin contact, ageing techniques and overall minimal to no intervention, these juices are always a blast.

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