We research and taste wines from organic and biodynamic natural winemakers both locally and abroad. Often from the same locations that make your favourite conventional wines.
All of our wines stem from organic or biodynamic viticulture and made with minimal intervention after harvesting. The common belief between all our winemakers is to ensure we leave the land in better condition than we found it.
To learn more about how natural wines differ from conventional ones head over to this article.
At Notwasted, we want to both share the stories behind our products and be refreshingly transparent.
We have created an evolving hub to read up on stories from winemakers, wine guides, local food, culture and other forward-thinking people or businesses.
Product transparency and produce traceability is important to us, so we provide very clear labelling for each wine so you know exactly what’s been added or removed in the winemaking process.
Being mindful about our footprint doesn’t stop at sourcing sustainable products. From our forestry certified packaging to solar powered office and even carbon neutral delivery partner, every touchpoint has been carefully considered.
We have big sustainability plans like becoming carbon neutral by 2024 and signing on to 1% for the planet. You can view and keep abreast of all our initiatives here.
P.S We’re based in Ultimo in Sydney in case you wanted to know!
We’re currently hiring for a casual operations assistant/driver and part-time art director and content manager. If this sounds like you email us at email@example.com