Japanese wines wine by special people. The grapes are a blend of de-stemmed Delaware, Niagara, Rosario Bianco, Gewurtztraminer + Pinot Gris (co-fermentation) all with various levels of skin contact. Both ferments and ageing are then done in amphora. 'It's an orange wine with a pleasant astringency, tightly packed fruit, and amphora-derived umami. Even better day two.' Hugh Fletcher.