A new vintage for one of the best tasting, naturally made and ecologically responsible duo. Sarah and Iwo. Baba Yaga is a blend of Sauvignon Blanc and Cabernet Sauvignon. It's skin contact Sauvignon Blanc co-fermented with a small amount of Cabernet Sauvignon. It's wild and aromatic on the nose with red berries, rose petals and herbaceous notes. The palate is textural and fresh with citrus fruits. Notes from Sarah and Iwo. 1.5L magnum.