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Acide - Wildflower Honey Vinegar

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Food Stuff
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Indulge in the exquisite blend of sweet and tangy flavours with Acide's Wildflower Honey Vinegar. Handcrafted in Melbourne with care and precision, this vinegar begins with a selection of the finest wildflower honey, sourced from local apiaries, to ensure a rich and complex flavour profile. This honey is then combined with the mother of vinegar, a natural culture that ferments the sugars into vinegar, resulting in a delightful balance of sweetness and acidity. It's aged in oak barrels, allowing it to develop a unique complexity. The result is a versatile vinegar that can be used in a variety of culinary applications, from dressings and marinades to glazes and sauces. Unpasteurised and unfiltered. 200ml

 

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