The Trebbiano vineyards date back to 1973. Grapes were harvested at the start of October, de-stemmed and fermented in steel, with a skin contact maceration of 1 month. A small part of Vernaccia is added after fermentation, after going through a 3 days skin contact. Ageing in concrete vats, before being bottled.Fruity and floral, with some great concentration. Very well balanced. - Vino Mito, Importer.

<p>The Trebbiano vineyards date back to 1973. Grapes were harvested at the start of October, de-stemmed and fermented in steel, with a skin contact maceration of 1 month. A small part of Vernaccia is added after fermentation, after going through a 3 days skin contact.  Ageing in concrete vats, before being bottled.<br>Fruity and floral, with some great concentration. Very well balanced. - Vino Mito, Importer.</p>

Alessandro Tofanari and Simona Orsini - 2022 Fallanze