Sourced from two complementary parcels — pale sand for lift and freshness, red clay rich in iron for structure and aromatic depth. Fermentation starts cool to preserve fruit purity and ensure gentle extraction, followed by full malolactic and five to six months in stainless steel, then a short rest in bottle.
Ripe cherry, plum and black pepper meet soft balsamic and earthy tones. Smooth and mouth-filling, with velvety tannins, balanced acidity and just a hint of natural sweetness from perfectly ripe fruit. - Vino Mito, Importer.