Fermentation, without skin, with gentle pressing at low temperature to protect the quality of the grapes from oxidation. Low temperature fermentation 15-18°C to help develop and preserve the most characteristic aroma. Straw yellow with splendid greenish reflections, hints of freshly cut grass, grapefruit, white melon, pear and almond ,with hints of sage. Ample and complex even when young for the complete maturity of the grapes and for the lactic acid and the other components deriving from the malolactic fermentation. - Camilla and Silvana, Winemakers.

<p>Fermentation, without skin, with gentle pressing at low temperature to protect the quality of the grapes from oxidation. Low temperature fermentation 15-18°C to help develop and preserve the most characteristic aroma. Straw yellow with splendid greenish reflections, hints of freshly cut grass, grapefruit, white melon, pear and almond ,with hints of sage. Ample and complex even when young for the complete maturity of the grapes and for the lactic acid and the other components deriving from the malolactic fermentation. - Camilla and Silvana, Winemakers. </p>

Azienda Agricola Piona - 2022 “Bricco delle Farfalle” Piona