Australian Belgrove Rye Whisky aged in ex Tasmanian Pinot casks. Think dark chocolate, vanilla, christmas cake, spice, stewed stone fruits. Sweet, spicy (toasted cinnamon and nutmeg) and oily. Finishes like a fine whisky should. This is Belgrove's 4th release of Pinot Noir cask matured.

<p>Australian Belgrove Rye Whisky aged in ex Tasmanian Pinot casks. Think dark chocolate, vanilla, christmas cake, spice, stewed stone fruits. Sweet, spicy (toasted cinnamon and nutmeg) and oily. Finishes like a fine whisky should. This is Belgrove's 4th release of Pinot Noir cask matured. </p>

BELGROVE - Rye Whisky Pinot Noir Cask