Southern Barossa Valley fruit. Whole bunch pressed and barrel fermented in Stockinger oak. Aged on lees for 12 months, rested in tank 6 months before gravity bottled. Complex style of Chardonnay. A beautiful homage of how Barossa can express their Chardonnay. - Koko, Winemaker.

<p>Southern Barossa Valley fruit. Whole bunch pressed and barrel fermented in  Stockinger oak. Aged on lees for 12 months, rested in tank 6 months before gravity bottled. Complex style of Chardonnay. A beautiful homage of how Barossa can express their Chardonnay. - Koko, Winemaker. </p>

Bink - 2023 Crossroads Chardonnay