Another way to machete your way through the forest of skin contact wine to something that’ll satisfy all parties and palates - the Brave New Wine Doppelganger. The first two vintages were 100% Riesling but here we see Pinot Gris and Chardonnay enter the chat - multiple ferments, old barrels and ceramic eggs encouraged to grow flor. Ginger kombucha and almonds, orange peel and lemongrass. The tannins are tight, the acid mouth watering, fruit fruit fruit. Fun! Yoko Mostert and Andries Mostert are the eclectic, fun-loving, rainbow-fanatical couple from Brave New Wine. They seek out fruit from well farmed vineyards that end up being super small amounts, and look after them carefully in their Denmark based vineyard. Honest, idiosyncratic, playful.