Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. These crisps are crafted with 100% PDO Comté from the Jura! They boast a subtle, creamy taste with echoes of florals and fruit. Old school crinkle cut, with the perfect crunch. Open a bag and pop a vin Jaune. 125g. Bon Appétit x

Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering  with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. 

These crisps are crafted with 100% PDO Comté from the Jura! They boast a subtle, creamy taste with echoes of florals and fruit. Old school crinkle cut, with the perfect crunch. Open a bag and pop a vin Jaune. 125g.
Bon Appétit x

Brets - Au Fromage Du Jura Chips