Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. These crisps are seasoned with goats cheese and a light dusting of Espelette pepper (France's answer to paprika!). They combine to create a creamy and zesty chip, with a slightly spicy and sweet finish. Moorish is an understatement. 225g. Bon Appétit x

Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. 
These crisps are seasoned with goats cheese and a light dusting of Espelette pepper (France's answer to paprika!). They combine to create a creamy and zesty chip, with a slightly spicy and sweet finish. Moorish is an understatement. 225g.
Bon Appétit x

Brets - Chips Chevre & Espelette Chips