A Protected Geographical Indication Grape (PGI) variety, 100% Cesanese grown on limestone. Spontaneously fermented and matured on the skins for 8 days going through natural malolactic fermentation and then aged in steel for 10 months and refinement for 3 months in the bottle. Bottles produced: 5000 - Carlo Noro, Producer

<p>A Protected Geographical Indication Grape (PGI) variety, 100% Cesanese grown on limestone. Spontaneously fermented and matured on the skins for 8 days going through natural malolactic fermentation and then aged in steel for 10 months and refinement for 3 months in the bottle. Bottles produced: 5000 - Carlo Noro, Producer</p>

Carlo Noro - 2021 Oncia Rossa Lazio IGP Cesanese