A little southern Italian fling, by way of McLaren Vale. Say ciao to the newest member of the Casa Di famiglia — a gloriously refreshing rosé made from four Italian varieties: Uva di Troia, Nero d’Avola, Primitivo & Negroamaro. Grown on limestone-rich soils near the sea, the grapes are handpicked, pressed immediately & slowly fermented before resting in stainless steel. The result? A beautifully dry, fruit-forward wine with oozy red berries, an echo of natural sweetness & a moreish mineral edge. This is rosé with a little more going on upstairs – complex enough to keep things interesting, easygoing enough to become a household staple. Sunshine, seafood, salty skin...Summer looks pink.
Mi casa, su casa, Casa Di x
