The date of birth of this recipe, definitely the most ancient among Colazingari products, is lost in the mists of time. The wine making procedures described in this recipe, though improved over time, have all been kept with the utmost respect for the long pauses characterizing each different production stage. These are vital secrets for both the production and natural maturing of Sambuca Fina. It is thanks to these secrets that this liqueur, with its exclusive personality, becomes sweet and dry at the same time, delicate and strong, fragrant but not intrusive. In other words - unique. - Colazinggari, distillery.