This wine includes 10% whole bunch fermentation, with 2 weeks on skins. Maturation was for 12 months in French oak (15% new), then 2 months in stainless steel with a very small amount of SO2 added before bottling. A premium Macedon Ranges Pinot Noir from a very challenging and low yielding season. Complex and inviting. Sustainably farmed using organic principles.- Micah Hewitt, Winemaker.

This wine includes 10% whole bunch fermentation, with 2 weeks on skins. Maturation was for 12 months in French oak (15% new), then 2 months in stainless steel with a very small amount of SO2 added before bottling.  
A premium Macedon Ranges Pinot Noir from a very challenging and low yielding season. Complex and inviting. Sustainably farmed using organic principles.- Micah Hewitt, Winemaker.

Defialy - 2023 ‘Candlebark Hill’ Pinot Noir