At the age of 27, Claudio Campaner left Milan and the ‘city life’ to move to the small village of Bacedasco Alto, in Piacenza province, on the border with the neighbouring province of Parma. Claudio’s goal was to grow grapes, make wine, but also to distil, hence the name Distina, a portmanteau of ’Dis-tilleria’ and ‘Can-tina’ (cellar in Italian). Grappa from Barbera here, elegant and pure. - Vino Mito Importer.

<p class="titolo2 grassetto maiuscolo">At the age of 27, Claudio Campaner left Milan and the ‘city life’ to move to the small village of Bacedasco Alto, in Piacenza province, on the border with the neighbouring province of Parma. Claudio’s goal was to grow grapes, make wine, but also to distil, hence the name Distina, a portmanteau of ’Dis-tilleria’ and ‘Can-tina’ (cellar in Italian). Grappa from Barbera here, elegant and pure. - Vino Mito Importer. </p>

Distina - 2019/2020 Grappa of Barbera & Bonarda Wood