100% whole cluster Gamay grown on sand and clay over granite. This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation, daily pump-overs and 1-2 punch-downs throughout, aged for 8-12 months in concrete tanks, touch of SO2 addition after malolactic fermentation (30-40 ppm total at bottling). - Halle Aux Vins, Importer.

100% whole cluster Gamay grown on sand and clay over granite. This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation, daily pump-overs and 1-2 punch-downs throughout, aged for 8-12 months in concrete tanks, touch of SO2 addition after malolactic fermentation (30-40 ppm total at bottling). - Halle Aux Vins, Importer.

Domaine Philippe Viet - 2023 AOC Beaujolais Village Lantignié