The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs* produce a flavorful intensity and a strong typicity. Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in stainless steel or concrete vats - Domaine Tempier.