Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (60%) & Tamar Valley (40%) fruit. Its the Dr's secret recipe across 13 different batches separated by clone, vineyard and varied wholebunch inclusion blended to the house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks and concrete tanks to lay low for 9 months before bottling without the use of fining agents. - Peter Dedge, Winemaker.

<p>Dr Edge Tasmania Pinot Noir  is a blend of Derwent Valley (60%) &amp; Tamar Valley (40%)  fruit.  Its the Dr's secret recipe across 13 different batches separated by clone, vineyard and varied wholebunch inclusion blended to the  house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks and concrete tanks to lay low for 9 months before bottling without the use of fining agents. - Peter Dedge, Winemaker.</p>

Dr. Edge - 2024 'Tasmania' Pinot Noir