100% from Nebbiolo from the Yarra Valley. In previous vintages it was a blend between Yarra Valley and Pyrenees. “I feel like Yarra Valley you’re getting good acidity, structure and and an elegant Nebbiolo so it just works better” – David Fletcher. Open ferment, 100% destemmed then into old barrique. 14 months in wood. David’s mentioned the winemaking his exactly the same process as he uses in his Langhe Nebbiolo and Barbaresco in terms of ferment to barrel. - Franc About Wine, Importer

<p>100% from Nebbiolo from the Yarra Valley. In previous vintages it was a blend between Yarra Valley and Pyrenees. “I feel like Yarra Valley you’re getting good acidity, structure and and an elegant Nebbiolo so it just works better” – David Fletcher. Open ferment, 100% destemmed then into old barrique. 14 months in wood. David’s mentioned the winemaking his exactly the same process as he uses in his Langhe Nebbiolo and Barbaresco in terms of ferment to barrel. - Franc About Wine, Importer</p>

Fletcher - 2024 'Minion' Nebbiolo