Garganega from volcanic soils; fermented and raised for 18 months in concrete; they declassify Soave fruit to IGT so they can experiment with how it's made and how much sulphur it receives; 20ppm sulphur at bottling - Foreign Fruits, Importer.

<p>Garganega from volcanic soils; fermented and raised for 18 months in concrete; they declassify Soave fruit to IGT so they can experiment with how it's made and how much sulphur it receives; 20ppm sulphur at bottling - Foreign Fruits, Importer. </p>

Garganuda - 2021 Naked