A homage to the great Sauvignon Blanc's produced in this country! We wont deny it, we love Sauvignon Blanc and we hope this reflects in our take at a pure expression of what our region can produce. Barrel fermented with full malolactic fermentation from super vineyard sites in the heart of Piccadilly. 100% whole cluster pressed and settled in tank overnight. Racked to neutral French barriques and hogsheads for eight months. – Gareth and Rainbo Belton, Winemaker.