Gewürztraminer grown in Wrattonbully, Limestone Coast, on soils of loam over clays, gradational clay loams and shallow red loams over calcreted limestone. The grapes are left on their skins for 6 days creating a extremely floral wine with a heavy bouquet. On the palate it is fresh lychees with power. It’s amber colour is mesmerising and will turn heads. - Andrew Burchall, Winemaker.