Gewürztraminer grown in Wrattonbully, Limestone Coast, on soils of loam over clays, gradational clay loams and shallow red loams over calcreted limestone. The grapes are left on their skins for 6 days creating a extremely floral wine with a heavy bouquet. On the palate it is fresh lychees with power. Its amber colour is mesmerising and will turn heads. - Andrew Burchall, Winemaker.

Gewürztraminer grown in Wrattonbully, Limestone Coast, on soils of loam over clays, gradational clay loams and shallow red loams over calcreted limestone.
The grapes are left on their skins for 6 days creating a extremely floral wine with a heavy bouquet.
On the palate it is fresh lychees with power. Its amber colour is mesmerising and will turn heads.
 - Andrew Burchall, Winemaker.

Good Intentions Wine Co - 2025 Magnolia