Organic Chardonnay from Borenore which sits at a groovy 870m in elevation. Fruit was hand destemmed into amphora for 2 months. Pressed to neutral French oak for 10 months and then bottled straight out of barrel, zero sulphur added. Chewy, grungy and groovy. - Hamish 'The Hammer' McDonald, Winemaker.

<p>Organic Chardonnay from Borenore which sits at a groovy 870m in elevation. Fruit was hand destemmed into amphora for 2 months. Pressed to neutral French oak for 10 months and then bottled straight out of barrel, zero sulphur added. Chewy, grungy and groovy. - Hamish 'The Hammer' McDonald, Winemaker. </p>

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