Organic Syrah grown in Canowindra. Left as whole bunches and co-fermented with chardonnay skins for three weeks. The free-run juice was separated and drained into neutral oak, where it was left to rest for two years. The wine was then bottled straight out of the barrel sans sulphur. Peculiarly savoury, yet super juicy. - Hamish McDonald, Winemaker.

<p class="p1">Organic Syrah grown in Canowindra. Left as whole bunches and co-fermented with chardonnay skins for three weeks. The free-run juice was separated and drained into neutral oak, where it was left to rest for two years. The wine was then bottled straight out of the barrel sans sulphur. Peculiarly savoury, yet super juicy. - Hamish McDonald, Winemaker. </p>

Hopeless Thoughtful - 2024 Los Tardes