Biodynamic Chardonnay grown in Borenore. The grapes were picked a little under ripe and on the sour side. The fruit was bucketed, wrapped and intended to sit for an extended gentle carbonic ferment. Although due to unforeseen circumstances, after 5 days on skins, the liquid was drained off into a stainless steel tank where it lay resting reductively for a year. Bottled without the addition of sulphur.Grippy, full of friction, green apple sherbet and serendipity.- Hamish 'The Hammer' McDonald, Winemaker.

Biodynamic Chardonnay grown in Borenore. The grapes were picked a little under ripe and on the sour side. The fruit was bucketed, wrapped and intended to sit for an extended gentle carbonic ferment. Although due to unforeseen circumstances, after 5 days on skins, the liquid was drained off into a stainless steel tank where it lay resting reductively for a year. Bottled without the addition of sulphur. Grippy, full of friction, green apple sherbet and serendipity. - Hamish 'The Hammer' McDonald, Winemaker.

Hopeless Thoughtful - 2024 Planted A Thought Light Skin Contact Chard