A universal sprinkle handcrafted by wildly talented chef Gaspar Tse, made to sprinkle on everything and anything – roast chook, avo on toast, fish, cocktails, pizza, your face. Fermented kimchi chilli mash is dehydrated over 48 hours, then mixed with salt for a spicy, mid-strength sprinkle that's more versatile than a chameleon. 100% vegan and 100% natural: red chillies, garlic, pear, gochugaru, eschallot, green shallots, carrot, daikon, soy, brown sugar, apple cider vinegar, salt. 100g

<p>A universal sprinkle handcrafted by wildly talented chef Gaspar Tse, made to sprinkle on everything and anything – roast chook, avo on toast, fish, cocktails, pizza, your face. Fermented kimchi chilli mash is dehydrated over 48 hours, then mixed with salt for a spicy, mid-strength sprinkle that's more versatile than a chameleon. 100% vegan and 100% natural: red chillies, garlic, pear, gochugaru, eschallot, green shallots, carrot, daikon, soy, brown sugar, apple cider vinegar, salt. 100g</p>

Hotluck - Super Chilli Sprinkle